Are you fond of Italian Homemade Pasta?

Do you love one of the best Italian gastronomic specialties, that is the stuffed pasta?

Would you like to pair your pasta dish with an excellent glass of italian wine?

If you have replied “Yes” for three times 😃 that’s the best tour for you!

I will walk you through the tiny medieval city centre of Civitavecchia up to the vibrant local Market where will go shopping together and you’ll learn a lot about our traditional cuisine and recipes.

Afterwards, we’ll head to our special kitchen! It won’t be located in a restaurant but it’ll be the private professional kitchen of a local licensed and passionate host, located in an historical palace! His expert wife and Chef will train and teach you all the secrets to make a memorable stuffed pasta!

You’ll make three varieties of fresh pasta (FETTUCCINE ALLA ALFREDO, RAVIOLI WITH RICOTTA AND SPINACH, TAGLIATELLE ALLA BOLOGNESE) helped by the expertise of a professional Chef!

You will get incredible hands on experience and cook with fresh ingredients to create pasta dough from scratch, stuffed pasta, a pasta filling and the sauces to accompany everything with.

The produce comes from local, small farmers and producers which just shows why this cuisine is far ahead of the curve.

Besides, You can choose between two options:

– OPTION A: Not Exclusive Private Class (after the Market Tour with me, you may share the Pasta Making Class with other fellow guests and be part of a party of up to 7 persons).

– OPTION B: Exclusive Private Class (after the Market Tour with me, your Pasta Making Class will be fully private)